Our fresh, untoasted French oak chips, matured for 36 months in the open air, are perfectly suited for application from harvest through aging. In pre-fermentation, they provide effective protection against oxidation while preserving the grape's primary aromas. During aging, they add structure, enhance wine stability, and improve texture, all while respecting the aromatic balance. They promote the harmonious integration of tannins, contributing to complexity and length on the palate.
10 kg bag (22 lb).

Our Finely Toasted Oak Chips offer a refined solution for enhancing the structure, complexity, and aromatic profile of your wines. Carefully crafted from premium French oak, these chips undergo precise toasting to bring out balanced notes of vanilla, spice, and subtle roasted aromas. Ideal for use during fermentation or aging, they enhance the integration of tannins and contribute to a rounded mouthfeel with added depth and length.

Designed for flexibility, these chips allow winemakers to fine-tune the aromatic expression and mouthfeel of their wines, achieving desired results with consistency and ease. Available in a range of toast levels, they deliver nuanced complexity without overwhelming the wine’s natural characteristics.

Infusion bag of 10 kg (22 lb)