Our 7mm American oak staves are specifically designed for quick extraction, imparting the typical aromas of this wood, such as vanilla, coconut, and spicy notes. Naturally aged outdoors for a minimum of 24 months, they deliver smooth and silky tannins, ideal for aging over 4 to 6 weeks. With a recommended dosage of 2 to 4 staves per hectoliter, they enhance the aromatic profile without overpowering the wine's natural characteristics. Certified for organic use by ECOCERT (EU & NOP), they ensure results that meet the highest oenological standards.
Dim : 7x50x950 mm ; 200 gm/Stave

The quality and speed of extraction of our 7mm staves make them an ideal solution for precise and efficient aging. Made from carefully selected oak, naturally seasoned for 36 months, they release complex and balanced aromas in just 4 to 6 weeks. Used at a dosage of 2 to 4 staves per hectoliter, they ensure a harmonious integration of tannins while preserving the wine's fruit profile. Certified for use in organic farming by ECOCERT (EU & NOP), our staves meet the highest standards in oenology.

Complexity and Richness for Your Wines
Our 18mm staves are specifically designed for slow, gradual extraction, ideal for long aging with intense and distinctive aromas. Crafted from carefully selected American oak, naturally seasoned for a 36 months, they bring rich and warm notes to your wines.

These staves reveal characteristic aromas of vanilla, coconut, and subtle spices, while preserving the fruit. Perfect for complex red and white wines, they add roundness, smoothness, and structure, with well-integrated tannins.

Features:
- Long and controlled extraction: Ideal for aging periods of 6 to 12 months, allowing smooth integration of oak aromas.
- Aromatic complexity: Signature notes of vanilla, coconut, and spices that blend harmoniously with the wine profile.
- Certified for organic winemaking: Suitable for organic use, certified by ECOCERT (EU & NOP).
- Dimensions: 18x50x950 mm; 500g per stave.