Sustainable Enology
We are a manufacturer of oenological products made from oak.
We are committed to ecology, recognizing that every action impacts the environment. Ecological considerations are central to our work, and we view the resource chain holistically, within its ecosystem and usage.
Our first initiative is selecting the finest oaks for cooperage, aware of the resource's fragility. Not all wood meets cooperage standards, so we developed a secondary activity producing oenological wood — Staves and Chips. This ensures the entire tree is used, avoiding waste and promoting sustainability.
We also produce Tannins through ecological methods, optimizing wine’s organoleptic profile by precisely extracting the molecules a barrel imparts to the wine.
Instead of traditional, energy-intensive methods, we use low-temperature osmosis water technology to minimize our carbon footprint while achieving the highest-quality results.
Guided by best industrial practices, we are committed to sustainable development, preserving nature while offering top-quality products. We will continue innovating to contribute positively to our ecosystem.
Oak For Barrels
Selecting the finest oak for barrel-making is in our DNA. For five generations, our family's mastery of this craft has driven us. This legacy fuels our passion, blending tradition with innovation as we shape the future.
Enological Oak
Our focus is on delivering excellence. We’ve developed custom machines, inspired by pastry-making, to produce staves and chips with precise, reproducible profiles, ensuring consistent results for winemaking.
Tannins
Persistent, fast, and easy to use, certified organic. Experience the finest oak, refined to perfection. This is the ultimate step in enhancing your wine profile while prioritizing sustainability. By utilizing low-temperature osmosis water, we mimic the barrel’s natural extraction potential with minimal carbon impact. The result is tannins of exceptional purity, produced through an entirely natural process.
Barrel Maintenance
EBX-BARREL-PROTECT® is a natural and innovative solution designed to protect your empty barrels during storage.
No sulfite, no ozone, no UV, just Natural.
This non-intrusive process, which is quick and easy to use, effectively prevents bacterial and yeast growth while preserving the intrinsic characteristics of your barrels, thereby extending their lifespan.